Ratatouille

Ratatouille

People from all over the world have included Ratatouille on their dinner and lunch tables. Ratatouille is France gift to the world.

Ingredients

  • 3 fluid ounces olive oil
  • 12 ounces diced onions
  • 3/4 ounce diced garlic
  • 1 ounce tomato paste
  • 2 sweet yellow diced peppers
  • 1 pound diced eggplant
  • 2 diced zucchini
  • 3 diced tomatoes
  • Chopped herbs (thyme, basil, parsley, etc)
  • Salt and pepper for seasoning.
Instructions
  1. Heat olive oil in a large pot.
  2. Add onions and sauté.
  3. Add garlic and sauté.
  4. Add tomato paste and let cook.
  5. Cut all vegetables round shape.
  6. Bake all vegetables for 10min.
  7. Add vegetables into sauce pan and follow color sequence as you started the first layers of vegetables.
  8. Allow vegetables to stew.
  9. Add garnish and serve with bread.

Note: All the ingredients I used are organic including the garnish.

Bonna petit!

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