Chocolate Fudge Cake

Vegan-Chocolate-Fudge-Cake7I came across this recipe on Pinterest. Aside from blogging, hiking, eating, my other hobby is baking. Baking is fun, it is the only type of cooking that I know that brings out sweet smelling aromas. After reading thru the recipe, and observing the picture, I’ve decided that the next time I bake, Chocolate Fudge Cake will be at the top of my list of sweets. Believe it or not, vegans like everybody else have sweet tooth, try not to believe the myths and hype. 

Author: Vegetarian Times Editors

Ingredients

  • 1 1/4 cups Bob’s Red Mill organic unbleached white flour
  • 1 2/3 cups Florida Crystals organic cane sugar, divided
  • 1 1/3 cups Chatfield’s cocoa powder, divided
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup Silk vanilla soymilk, divided
  • 1/3 cup plus 1/4 cup canola oil, divided
  • 1 cup toasted chopped hazelnuts

Directions

1. Preheat oven to 350°F. Line 9-inch round pan with parchment paper, and spray with cooking spray.

2. Whisk together flour, 1 cup sugar, 2/3 cup cocoa, baking soda, and salt in bowl. Whisk together 2/3 cup soymilk, 1/3 cup oil, and 1/2 cup water in separate bowl. Stir soymilk mixture into flour mixture. Spread in prepared pan, and bake 25 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Unmold onto plate.

3. Warm remaining 2/3 cup cocoa, 2/3 cup sugar, and 1/4 cup oil in saucepan over medium heat. Pour in remaining 1/3 cup soymilk, and cook 1 minute, or until smooth. Spread icing over warm cake, and sprinkle with hazelnuts.

Nutrition Information

  • Calories: 525
  • Carbohydrate Content: 67 g
  • Fat Content: 25 g
  • Fiber Content: 7 g
  • Protein Content: 5 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 315 mg
  • Sugar Content: 43 g

Check out this Idea List on Amazon: Vegan/Vegetarian 

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Published by Nadia Jalloh

As I make the transition to adulthood I have only one question, "Who is Nadia Jalloh?" Over the years, I’ve been doing some self-discovery of my own. I’ve met some amazing people, and I continue to learn from ever source I can. I love how things present themselves in my life. I appreciate every bit of energy flowing in the essence of who I becoming. With that being said it’s time to ignite my fire and share my experiences, what I see, hear, wear, taste, and learn moving forward into my my world. I hope you Enjoy! #EmbraceAttitude Instagram: @AttitudeEmbraceYourUniqueness

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